SKOB Entrees


    Chef’s Corner

    Blackened Shrimp and Cheesy Grits   15
    Two Skewers of Jumbo Shrimp atop our Cheese studded Stone Ground Grits

    *Saku Tuna & Avocado Ceviche   12
    Sushi Grade Yellowfin Tuna, with Pico de Gallo, Avocado, and Lime Juice. Served with House
    Made Chips

    Gulf Bay “Paella”   16
    Whole Crawfish, Chorizo Sausage, Chicken, Jumbo Shrimp topped with Tabasco Spiked
    Red Sauce and served over Yellow Rice

    Snapper “Vera Cruz”   18
    Yellow Tail Snapper topped with a classic sauce of tomato, peppers, onions, olives, and capers.
    Served with tortillas and yellow rice

    Thai Curry Mussels   13
    Canadian Mussels Steamed in Yellow Curry and Coconut Milk, Finished with Peppers,
    Onions and Fresh Basil

    SKOB Classics

    Keith’s Seafood Tacos   13
    Choose from Grouper, Mahi-Mahi, Shrimp, or Fresh Catch. Then Pick a Style; Blackened,
    Key Lime, Jerk or Grilled. Finished with Lettuce, Tomato, and Cilantro Cream

    Siesta Beach Extravangza   23
    Crab cake, Blackened Grouper, and Jerk Shrimp Skewers. Your choice of 2 Sides

    Beer Battered Fish and Chips   14
    Beer battered Haddock, Coleslaw, and French Fries

    Steamed Snow Crab Legs   23
    served with Corn on the Cob, Red Potatoes, and Broccoli

    Gulf Bay Crab Cakes   18
    A Duo served with your choice of 2 sides

    Pasta Dishes

    Fruitti Di Mare   18
    Canadian Mussels, Gulf Shrimp, and Lump Crab, in Garlicky Herb Tomato Broth over Linguini

    Five Cheese Mac N’ Cheese   14
    Imported Penne Pasta in a Mozzarella, Provolone, Goat Cheese, Cheddar, and
    Parmesan Cream Sauce
    Add Chicken ~ 4    Shrimp or Scallops ~ 6

    Chicken Penne SKOB’onara   17
    Chicken and Imported Pasta in Caramelized Onion - Bacon Cream

    Shrimp Puttanesca   16
    Linguini Pasta and Shrimp sauteed with olives, capers, garlic, and tomato


    ~ Visa, MasterCard & American Express accepted.

    * Warning ~ Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
    risk of food borne illness.

    Big G's Crustacean
    Happy Hour
    3 - 6 pm EVERYDAY!
    Dozen Oysters on the Half Shell
    Lousiana Crawfish

    SKOB's Hours

    Monday - Thursday
    11am - 12 Midnight

    Friday & Saturday
    11am - 2am

    9am - 12 Noon Breakfast
    11:30am - 12 Midnight

    Excellence Badge 2013