Keith’s Seafood Tacos 13
Choose from Grouper, Mahi-Mahi, Shrimp, or Fresh Catch. Then Pick a Style; Blackened,
Key Lime, Jerk or Grilled. Finished with Lettuce, Tomato, and Cilantro Cream
Siesta Key Extravangza 23
Crab Cake, Blackened Grouper, and Jerk Shrimp Skewers. Your choice of 2 Sides
The Big Boil 32
Crab legs, Crawfish, Shrimp, and Mussels
brought together in our Louisiana Boil with Corn and Red
Potatoes. A meal fit for a King!
“Dark n’ Stormy” BBQ Chicken 17
1/2 a slow roasted Chicken, glazed with our signature
Rum BBQ Sauce served with Caribbean Spiced Rice
and Mango Salsa
Proscuito wrapped Shrimp and Grits 18
Jumbo Shrimp wrapped in Parma Ham and served
with our Cheese Studded Ground White Hominy
Big Boy Mac N’ Cheese 15
Imported Penne Pasta in a Mozzarella, Provolone,
Goat Cheese, Cheddar, and Parmesan Cream Sauce
Add Chicken~ 4 Shrimp~ 6
Pan Seared Scallops 19
Sea Scallops, seared to perfection and served over
Creamy Crawfish Tail Meat Risotto
Beer Battered Fish and Chips 15
Haddock, fried to golden perfection in our P.B.R.
Beer Batter. Served with SKOB Slaw, and French Fries
Smoked Salmon Flat Bread 15
Baked with Goat Cheese, Pickled Red Onion,
fresh Herbs, and Asparagus. Then topped with
thinly sliced Smoked Salmon
~ Visa, MasterCard & American Express accepted.
* Warning ~ Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.