SKOB Entrees

    SKOB Classics

    Keith’s Seafood Tacos   13
    Choose from Grouper, Mahi-Mahi, Shrimp, or Fresh Catch. Then Pick a Style; Blackened,
    Key Lime, Jerk or Grilled. Finished with Lettuce, Tomato, and Cilantro Cream

    Siesta Key Extravangza   23
    Crab cake, Blackened Grouper, and Jerk Shrimp Skewers. Your choice of 2 Sides

    The Big Boil   32
    Crab legs, Crawfish, Shrimp, and Mussels
    brought together in our Louisiana Boil with Corn and Red
    Potatoes. A meal fit for a King

    “Dark n’ Stormy” BBQ Chicken   17
    1/2 a slow roasted Chicken, glazed with our signature
    Rum BBQ sauce served with Caribbean Spiced Rice
    and mango salsa

    Proscuito wrapped Shrimp and Grits   18
    Jumbo Shrimp wrapped in Parma ham and served
    with our cheese studded ground white hominy

    Big Boy Mac N’ Cheese   15
    Imported Penne Pasta in a Mozzarella, Provolone,
    Goat Cheese, Cheddar, and Parmesan Cream Sauce
    Add Chicken~ 4 Shrimp~ 6

    Pan Seared Scallops   19
    Sea Scallops, seared to perfection and served over
    Creamy Crawfish Tail Meat Risotto

    Beer Battered Fish and Chips   15
    Haddock, fried to golden perfection in our P.B.R.
    beer batter. Served with SKOB Slaw, and French Fries

    Smoked Salmon Flat Bread   15
    Baked with goat cheese, pickled red onion,
    fresh herbs, and asparagus. Then topped with
    thinly sliced Smoked Salmon

     

     

    ~ Visa, MasterCard & American Express accepted.

    * Warning ~ Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
    risk of food borne illness.

    Big G's Crustacean
    Happy Hour
    3 - 6 pm EVERYDAY!
    Dozen Oysters on the Half Shell
    or
    Lousiana Crawfish
    $7
     

    SKOB's Hours

    Monday - Thursday
    11am - 12 Midnight

    Friday & Saturday
    11am - 2am

    Sunday
    9am - 12 Noon Breakfast
    11:30am - 12 Midnight

    Excellence Badge 2013