Keith's Seafood Tacos - 13.5
Choose Gulf Grouper, Shrimp, Mahi Mahi, or Fresh Catch of the Day, on Warm Flour Tortillas, Topped with Lettuce, Tomato, and Cilantro Cream Sauce

Cabo Fajitas - Served Sizzling!!! - 15.5
Chicken, Shrimp, Beef, or Portabella With Warm Flour Tortillas, Onions, Peppers, Sour Cream, and Guacamole

Golden Fried Shrimp Platter - 12.5
6 Jumbo Shrimp, Coleslaw, and French Fries

Pub Style Beer Battered Haddock - 12.5
Beer Battered Haddock, Coleslaw, and French Fries

The following entrees come with your choice of soup or salad:

Island Shrimp and Scallop Skewers - 17.5
Shrimp and Scallops Grilled with Jamaican Jerk Seasoning and served with Yellow Rice and Sauteed Veggies

Gulf Coast Coconut Crusted Grouper - 17.5
Served with Red Pepper Papaya Jam, Yellow Rice, and Sauteed Veggies

Wild Island Mahi-Mahi with Mango Salsa - 17.5
Grilled with Jamaican Jerk Seasoning. Served with Mango Salsa, Yellow Rice and Sauteed Veggies

House-made Pesto and Penne - 12
Creamy Basil Pesto Sauce tossed with Penne Pasta, and Toasted Pine Nuts, topped with Diced Tomatoes, Garlic Bread

Add Grilled Chicken or Shrimp 4

* Flat Iron Steak - 17
Half-Pound Chuck Steak Cooked to order and served with Yellow Rice and Sauteed Veggies

Fried Soft Shelled Crabs - 17.5
Served with Remoulade, Yellow Rice, and Sauteed Veggies

Steamed Snow Crab Legs - 22.5
1 ¼ lb. Corn on the Cob, Boiled Red Potatoes, and Steamed Broccoli

Siesta Beach Extravaganza - 22.5
Crab Cake, Blackened Grouper, and Jerk Shrimp and Scallops Served with Yellow Rice and Sauteed Veggies

Chesapeake Bay Crab Cakes - 17.5
Served on a Bed of Field Greens with Fries and Coleslaw

~ Visa, MasterCard & American Express accepted.
~ 18% gratuity will be added to all split checks and parties of six or more.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.