Crab "S" KOB Salad - 12.5
Baby Greens, Blue Crab Meat, Tomato, Bacon, Avocado, Bleu Cheese, and Boiled Egg

SKOB Mediterranean - 13.5
Gulf Shrimp & Seared Scallops,Tossed with Black Olives, Tomatoes, Onions, Feta Cheese, Cucumber, and Baby Greens

* Ahi Tuna Salad (Picture Shown) - 12.5
Sesame Seared Yellowfin with Pickled Ginger, Wasabi Peas, Cucumbers, Carrots, and Avacado on Baby Greens

Classic Caesar Salad - 8
Baby Romaine leaves, Parmesan Cheese, and Herb Crostini's

Add Chicken, Shrimp, or Chilled Blue Crab - 4

* Portabella Steak Salad - 13
Roasted Portabella's, Bleu Cheese, Cucumbers, and Tomatoes on Baby Greens, topped with sliced Steak cooked to order

Caprese Salad - 8
Fresh Mozzarella and Sliced Tomatoes drizzled with Basil-Infused Olive Oil

Dressing Choices Are: Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard,
Mandarin Sesame Ginger, Fat Free Sesame, Italian Vinaigrette.

~ Visa, MasterCard & American Express accepted.
~ 18% gratuity will be added to all split checks and parties of six or more.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.