SKOB Salads

    Add Chicken ~ $4. Lump Crab ~ $5
    Crab Cake or Shrimp Skewer. Scallop Skewer~ $6
    Fresh Catch, Grouper, or Mahi ~ $8

    The SKOB Salad   10
    Field Greens, Tomato, Local Bacon, Avocado, Bleu Cheese Crumbles, Boiled Egg, and Shredded Cheddar

    The BETH Salad   9
    Cucumbers, Goat Cheese10 Celery, Dried Cranberries, and Buttered Almonds
    over Chopped Lettuce Mix

    Classic Caesar Salad   9
    Baby Romaine leaves, Parmesan Cheese, and Herb Croutons

    House Salad   8
    Mixed greens with Cucumber, Tomato, Cheddar Cheese and Herb Croutons

    Baby Tomato and Mozzarella   9
    Marinated in Olive Oil with Garlic, and fresh Oregano, served over Baby Arugula

    Dressing Choices Are: Balsamic Vinaigrette, Roasted Garlic-Buttermilk, Bleu Cheese,
    Tarragon-Dijon, Wasabi-Cucumber, Champagne-Lemon

     

    ~ Visa, MasterCard & American Express accepted.

    *Warning ~  Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
    risk of food borne illness.

    Big G's Crustacean
    Happy Hour
    3 - 6 pm EVERYDAY!
    Dozen Oysters on the Half Shell
    or
    Lousiana Crawfish
    $7
     

    SKOB's Hours

    Monday - Thursday
    11am - 12 Midnight

    Friday & Saturday
    11am - 2am

    Sunday
    9am - 11:45am Breakfast
    12 Noon - 12 Midnight

    Excellence Badge 2013