Coconut Crusted Fried Shrimp - 11.5
with Red Pepper and Papaya Jam

Jack Daddy's Fried Calamari - 10.5

Hand-Battered Fried Oysters - 12.5

Loaded Potato Skins - 10
with Cheddar, Bacon, Sour Cream, and Scallions

Edamame - 6
Steamed and Salted Whole Soybeans

Louisiana Crawfish - 10.5
Half Pound with Corn on the Cob, Andouille, Onions, and Red Potatoes in Cajun Spices

Peel and Eat Shrimp ½ lb - 10.5

Portabella Fries with Ginger Aioli - 10

Golden Fried Clam Strips - 10.5

* Sesame Seared Ahi Tuna - 11.5
with Wasabi, Ginger Aioli, & Pickled Ginger

Shrimp and Crab Quesadilla - 12.5
Blended Cheeses, Cilantro Cream Sauce, Mango Salsa, Sour Cream, and Guacamole

Boatload Sampler - 22.5
Fried Calamari, Grouper Bites, and Coconut Shrimp

Pork Pot Stickers - 10
Fried or Steamed with Ginger Aioli and Sesame Dressing

SKOB's "Award Winning" Wings - 10
One dozen, with celery & ranch dressing
Choose from - Mild, Medium, Hot, Hotter, Teriyaki,
Honey-Garlic, or Keith's favorite - Jerk Style spice!

Grouper Bites - 11.5
Bite size, golden fried & served over Remoulade sauce

Beth's Buffalo Shrimp (10) - 11.5
Lightly Dusted, Fried, & Served with Remoulade Sauce

~ Visa, MasterCard & American Express accepted.
~ 18% gratuity will be added to all split checks and parties of six or more.
* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food borne illness.