Siesta Starters

    Grouper Bites   11
    A Florida Must Have! Fried to Golden
    Perfection & Served with our Signature

    Half Pound Peel & Eat Shrimp   12

    Fried Pickles   8
    With Wasabi Cucumber Sauce

    Louisiana Crawfish   14
    Half Pound with Corn on the Cob, Andouille,
    Onions, and Red Potatoes in Cajun Spices

    Beth’s Buffalo Shrimp   12
    Lightly Dusted, Fried, and Tossed in your
    Favorite Buffalo Sauce

    Cedar Key Middle Neck Clams   12
    Steamed in White Wine Garlic Sauce

    Grilled Chicken Quesadilla   11
    Served with Sour Cream, and Salsa


    Jack Daddy's Fried Calamari   11
    “Old school” with Marinara & Lemon
    “New school” with Pickled Pepper Relish

    Loaded Potato Skins   10
    With Cheddar, Bacon, Sour Cream, & Scallions

    Popcorn Crawfish   11
    Crawfish tail meat, “flash-fried” and finished with Chipotle Mayo

    Black Bean Nachos   12
    with Pico de Gallo, Sour Cream, SKOB Cheese
    Sauce and Scallions

    Key Lime Seafood Pizza   13
    Chopped Shrimp, Lump crab, Tomatoes,
    Peppers and Onions

    Fresh Mozzarella Caprese   12
    with Fresh Tomato & Arugula Pesto

    Wings   10
    Buffalo, Jerk, or Teriyaki with celery and
    Ranch or Blue Cheese

    Lump Crab Wonton Tacos   12
    Served with Chipotle Mayo & Sweet Chili Sauce

    Buttermilk Fried Oysters   13

    Fresh Mozzarella Caprese    9
    Fresh Tomato and Mozzarella, finished with Arugula Pesto and Balsamic Drizzle


    ~ Visa, MasterCard & American Express accepted.

    *Warning -  Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
    risk of food borne illness.

    Big G's Crustacean
    Happy Hour
    3 - 6 pm EVERYDAY!
    Dozen Oysters on the Half Shell
    Lousiana Crawfish

    SKOB's Hours

    Monday - Thursday
    11am - 12 Midnight

    Friday & Saturday
    11am - 2am

    9am - 12 Noon Breakfast
    11:30am - 12 Midnight

    Excellence Badge 2013