SKOBetizers

     

    Siesta Starters

    Grouper Bites   11
    A Florida Must Have! Fried to Golden
    Perfection & Served with our Signature
    Remoulade

    Half Pound Peel & Eat Shrimp   12

    Cheesy Hearts of Palm Dip   10
    Hot & Bubbly!
    Savory Hearts of Palm and House Blended Cheeses served
    with Flatbread Toast Points

    Coconut Curry Mussels   13
    Canadian Mussels steamed in Yellow Curry
    and Coconut Milk, and Fresh Basil

    Cajun Dusted Popcorn Crawfish   12
    Peeled Tails, “flash-fried” Served with
    Remoulade and Sriracha.

    SKOBetizers

    Jack Daddy's Fried Calamari   11
    topped with Red Pepper Coulis and Arugula Pesto

    Beth’s Buffalo Shrimp   12
    Lightly Dusted, Fried, and Served with Roasted
    Garlic-Buttermilk Dressing

    Clams Casino   13
    Cedar Key Clams topped with Double Smoked
    Bacon and Tabasco Infused Compound Butter

    Our “Award Winning” Wings   10
    offered in Buffalo, Jerk or “Dark n’ Stormy”
    with Celery and Roasted Garlic-Buttermilk Dressing

    Oyster Rockefeller   13
    Select Oysters topped with a Garlicky Parmesan and
    Spinach Mix, finished with Pernod.

    Open Faced Lump Crab Wontons   12
    Served with Chipotle Mayo, Sweet Chili Sauce
    and Housemade Guacamole

     

    ~ Visa, MasterCard & American Express accepted.

    *Warning -  Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your
    risk of food borne illness.

    Cheesy Hearts of Palm Dip
    10
    Hot & Bubbly!
    Savory hearts of palm
    and house blended cheeses served
    with flatbread toast points
    Big G's Crustacean
    Happy Hour
    3 - 6 pm EVERYDAY!
    Dozen Oysters on the Half Shell
    or
    Lousiana Crawfish
    $7
     

    SKOB's Hours

    Monday - Thursday
    11am - 12 Midnight

    Friday & Saturday
    11am - 2am

    Sunday
    9am - 11:45am Breakfast
    12 Noon - 12 Midnight

    Excellence Badge 2013