Categories: SKOBitizers

Three of our key style crab cakes served with remoulade

Fresh mozzarella with a creamy center. Served with marinated local grape tomatoes, fresh basil and grilled baguette with a balsamic drizzle

Sushi grade suku tuna lightly tossed with spicy ponzu, edamame, cucumber, avocado, and pickled ginger. Served over sticky rice.

Dusted in seasoned flour and lightly fried. Tossed in buffalo sauce.  Served with roasted garlic buttermilk ranch dressing

Wedges of portobello mushroom breaded in panko and black pepper. Served with mojo aioli

Calamari dusted in seasoned flour and lightly fried. Tossed with spicy Giardiniera and served with Remoulade

Baby shrimp sautéed with roasted corn, black beans, tomatoes, cilantro and tomato salsa over crisp corn tortillas. Topped with cilantro crema

A Florida must have! Fried to golden perfection and served with our signature remoulade.

Choice of Buffalo, Jerked Dry Rub, Dark ‘N’ Stormy Sauce, served with celery and roasted garlic buttermilk ranch dressing