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Categories: SKOBitizers


Three of our key style crab cakes served with remoulade

Burrata and Tomato

Fresh mozzarella with a creamy center. Served with marinated local grape tomatoes, fresh basil and grilled baguette with a balsamic drizzle

Tune Poke

Sushi grade suku tuna lightly tossed with spicy ponzu, edamame, cucumber, avocado, and pickled ginger. Served over sticky rice.

Beth’s Buffalo Shrimp

Dusted in seasoned flour and lightly fried. Tossed in buffalo sauce.  Served with roasted garlic buttermilk ranch dressing

Crispy Portobello Fries

Wedges of portobello mushroom breaded in panko and black pepper. Served with mojo aioli

Jack Daddy’s Fried Calamari

Calamari dusted in seasoned flour and lightly fried. Tossed with spicy Giardiniera and served with Remoulade

Southwest Shrimp Tostada

Baby shrimp sautéed with roasted corn, black beans, tomatoes, cilantro and tomato salsa over crisp corn tortillas. Topped with cilantro crema

Jumbo Peel & Eat Shrimp [GF]

Chilled and dusted with Old Bay, served with cocktail sauce

Grouper Bites

A Florida must have! Fried to golden perfection and served with our signature remoulade.

Our “Award Winning” Wings

Choice of Buffalo, Jerked Dry Rub, Dark ‘N’ Stormy Sauce, served with celery and roasted garlic buttermilk ranch dressing

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