Siesta Key Florida

(941) 346-5443


Siesta Key FL. (941) 346-5443

SKOB Food Menu

Big G’s Oyster Happy Hour - $12 A Dozen House Oysters 3pm - 6pm Only- Everyday!

Regular House Oysters not during Happy Hour on The Half Shell Served Raw Or Steamed  ½ dozen - 12  |  dozen - 22


Specialty Baked Oysters
8 Baked Oysters, choose from: Rockefeller, Garlic Parmesan, Casino, Buffalo. (Choice of Mild or Hot) - 18


Maine Mussels or Cedar Key Clams
Casino Butter • Steamed • Wine & Garlic Sauce - 16

*Warning* There is a risk associated with eating raw oysters or any raw protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness and should only eat these items fully cooked. If you are unsure of risk consult your physician.


Our “Award Winning” Wings
Choice of Buffalo, Jerked Dry Rub, or SKOB-B-Q, served with celery and roasted garlic buttermilk ranch dressing. - 15

Grouper Bites - A Florida must have!
Fried to golden perfection and served with our signature remoulade. - MKT

Jumbo Peel & Eat Shrimp 
Chilled or Steamed. Your Choice of Plain, Tossed in Old Bay or Tossed in Cajun Butter Sauce. Served with House Cocktail Sauce. - 17

Baked Street Corn Dip (GF)
Topped with queso fresco and cilantro, served with corn tortilla chips - 12

Jack Daddy’s Fried Calamari
Calamari dusted in seasoned flour and lightly fried. Tossed with spicy Giardiniera and served with Remoulade. - 15

House Fried Oysters
Served with house cocktail sauce. - 18

Fried Green Beans
Sweet Onion cornbread battered green beans, served with sriracha honey aioli - 9

Beth’s Buffalo Shrimp
Dusted in seasoned flour and lightly fried. Tossed in buffalo sauce. Served with roasted garlic buttermilk ranch dressing. - 13

Tuna Poke Bites
Sesame marinated Ahi Tuna, avocado, sriracha aioli, on crispy wontons, topped with sesame seed, cilantro and scallion - 21

Burrata and Tomato
Fresh mozzarella with a creamy center. Served with marinated local grape tomatoes, fresh balsamic drizzle. - 13

Three of our key style crab cakes served with remoulade. - 20

 Lump Crab Hushpuppies 

7 sweet onion buttermilk hush puppies with lump blue crab sambal chili and scallions, served with creole mustard remoulade. -15


New England Clam Chowder
Cup - 6 | Bowl - 8

Soup of the Moment
Cup - 6 | Bowl - 8

The Skob Salad (GF)
Field greens, bacon, avocado, bleu cheese crumbles, tomato, hardboiled egg and shredded cheddar. - 14

The Beth Salad (GF)
Cucumbers, goat cheese, celery, dried cranberries and buttered almonds over field greens. - 13

Classic Caesar Salad
Baby romaine lettuce, parmesan cheese and herbed croutons. - 12

Red Quinoa Salad
Field greens, cucumber, cherry tomato, crispy chickpeas, pickled onion, avocado and queso fresco. - 15

Chicken - 6 • Lobster Tail - 27 • Shrimp - 7 • Mahi - 12 • Tuna - 15 • Salmon - 15 • Scallops - 20 • Fresh Catch - MKT • Grouper - MKT

Balsamic Vinaigrette • Dijon Honey Mustard • Bleu Cheese • Roasted Garlic Buttermilk Ranch • White Balsamic Orange Vinaigrette and Thousand Island Dressing


Key Lime Seafood Flatbread
Fresh garlic, shrimp, crab and mozzarella cheese finished with tomato and scallion. - 15

Vegetarian Flatbread
Grape tomatoes, spinach, roasted peppers, mozzarella, basil and balsamic drizzle. - 14


Siesta Key Extravaganza
Blackened Mahi, Jerk Shrimp, Two crab cakes and your choice of two sides. -37

Seafood Tower
Assortment of chilled seafood: Lobster, Mussels, Shrimp, Crab legs, Raw oysters, raw clams, served with cocktail sauce and mignonette. -59

Shrimp and Penne A la Vodka
Penne pasta with shrimp, shiitake mushrooms, garlic and fresh basil in a light tomato cream sauce. This dish is also available as Vegetarian served with garlic bread. =18

Big Boy Mac N Cheese
Imported cavattapi pasta, in mozzarella, monteray jack, cheddar and parmesan cream sauce. -14

Add Shrimp-7 Chicken- 6 or Lobster Tail- 27

Beer Battered Fish N Chips

Atlantic Haddock, fried to golden perfection in our PBR beer batter served with french fries and housemade tartar sauce. -16

Keith's Seafood Tacos

Choice of mahi or shrimp with key lime, caribbean jerk, blackening or straight up grilled. Served with lettuce, tomato and cilantro crema. -15

Upgrade to Grouper or fresh catch of the day- MKT

Scallops and Risotto (GF)
Pan seared diver scallops served with asparagus over crab and sweet pea risotto. -29

Crab Stuffed Lobster 
Maine Lobster tail stuffed with crab cake. Served with roasted red potatoes and seasonal veggie. -40

Petite Grassfed Filet
5oz choice filet with jerk demi glaze, served with two sides. -30

Create Surf N' Turf Add ons: Shrimp $7 Lobster tail $27 Scallops $20 Crab Cakes $20

1lb Snow Crab Entree (GF)
Served with red potatoes and corn on the cob. -39

8oz Grilled Atlantic Salmon (GF)
Served with coconut rice, seasonal veggies and topped with a citrus butter sauce. - 23

Shrimp N' Grits

Blackened shrimp over cheesy polenta grits with andouille sausage and a white wine garlic butter sauce. -21

Seafood Jambalaya

Shrimp, Mussels, Clams, andouille sausage, mixed with vegetable saffron rice pilaf, served with crostini. - 29

Chicken N' Waffles

Sweet tea brined and buttermilk fried chicken with belgian waffle, candied bacon and hot honey glaze. - 23


Served with a choice of side. Sub premium side +1

The Grouper Sandwich
Our signature coastal classic, grilled and served on a toasted roll with a side of housemade tartar.  - MKT

Blackened Grouper Reuben
Marble rye, house made thousand island dressing, swiss cheese, and skob slaw. -MKT

Jill's Chicago Italian Beef
Served with au jus & giardiniera on a hoagie roll. - 15

Cajun Po’ Boy
Choice of fried shrimp, oysters or grouper bites served with taco lettuce, tomato and remoulade on a hoagie roll. - 17

Blackened Tuna BLT & A
Seared rare saku tuna, applewood bacon, lettuce, tomato, avocado and finished with our wasabi aioli on a ciabatta bun. - 20

Buffalo Chicken Caesar Wrap
Grilled or Fried, tossed in buffalo with romaine lettuce, house caesar dressing, and parmesan cheese. -14


Served with a choice of side. Sub premium side for +1
Add Applewood Smoked Bacon +1

Straight Up - Best In Town - 13
Add cheese (Swiss,Cheddar, American, pepperjack or bleu) +1

Blackened Bleu Cheese
Blackening seasoning and bleu cheese crumbles. - 14

Calico Jack
Sweet N' Spicy Pineapple BBQ, pepperjack cheese & crispy onion straws. - 15

Veggie Burger
Made with zucchini, portobello, carrot and quinoa. Served with avocado & chipotle BBQ on toasted roll with choice of side. 13



French Fries • Corn on the Cob (GF) • Coconut Rice (GF) • SKOB Slaw (GF) • Broccoli (GF) • Garlicky Green Beans (GF) • Red Potatoes (GF) • Mashed Potatoes (GF) 


Grilled Asparagus (GF) • Onion Rings • Seasonal Vegetable (GF) •Sweet Potato Fries * Small House Salad or Small Caesar Salad

SKOB's Kids Menu - 12 and under $7

Chicken Tenders +Side
Grilled Cheese +Side
Kid’s Cheeseburger +Side

Fish Sticks +Side
Quesadilla w/Cheese +Side
Curly Mac ‘N Cheese

(GF) Gluten Free (bread must be eliminated on some items).
Please inform your server of any food allergies.

Hours Of Operation

Monday - Thursday 11:00 AM – 11:00 PM
Friday - Saturday 11:00 AM – 12:00 AM
Sunday 9:00 AM – 11:00 PM, (Sunday Brunch is served from 9:00 AM – 11:30 AM every Sunday).

Contact Us

Siesta Key Oyster Bar
5238 Ocean Blvd
Sarasota, FL 34242

(941) 346-5443


Copyright © Siesta Key Oyster Bar. All Rights Reserved.