Siesta Key Florida

(941) 346-5443


Siesta Key FL. (941) 346-5443

SKOB Food Menu

Big G’s Oyster Happy Hour - $12 A Dozen House Oysters 3pm - 6pm Only- Everyday!

Regular House Oysters not during Happy Hour on The Half Shell Served Raw Or Steamed  ½ dozen - 12  |  dozen - 22


Specialty Baked Oysters
8 Baked Oysters, choose from: Rockefeller, Garlic Parmesan or Bacon & Bleu Cheese topped with Balsamic Glaze and Scallions.  - 18


Maine Mussels or Cedar Key Clams
• Steamed • Wine & Garlic Sauce - 16

*Warning* There is a risk associated with eating raw oysters or any raw protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness and should only eat these items fully cooked. If you are unsure of risk consult your physician.


Our “Award Winning” Wings
Choice of Buffalo, Jerked Dry Rub, or SKOB-B-Q, served with celery and roasted garlic buttermilk ranch dressing. - 15

Grouper Bites - A Florida must have!
Fried to golden perfection and served with our signature remoulade. - 16

Jumbo Peel & Eat Shrimp 
Chilled or Steamed. Your Choice of Plain, Tossed in Old Bay or Tossed in Cajun Butter Sauce. Served with House Cocktail Sauce. - 17

Baked Street Corn Dip (GF)
Topped with queso fresco and cilantro, served with corn tortilla chips - 12

Jack Daddy’s Fried Calamari
Calamari dusted in seasoned flour and lightly fried. Tossed with spicy Giardiniera and served with Remoulade. - 15

House Fried Oysters
Served with house cocktail sauce. - 18

Tomato & Burrata
Baby Heirloom Tomatoes marinated in basil oil served over field greens, topped with balsamic glaze, fresh basil and burrata chees. Served with Garlic Toast Points.  - 15

Buffalo Shrimp
Dusted in seasoned flour and lightly fried. Tossed in buffalo sauce. Served with roasted garlic buttermilk ranch dressing. - 13

Tuna Poke Bites
Sesame marinated Ahi Tuna, avocado, sriracha aioli, on crispy wontons, topped with sesame seed, cilantro and scallion - 21

Crab and Hearts of Palm Dip
Cream cheese, spinach, palm hearts, lump crab, in a skillet with garlic toast points finished with parmesan and scallions. - 15

Three of our key style crab cakes served with remoulade. - 20

 Lump Crab Hushpuppies- 7 sweet onion buttermilk hush puppies with lump blue crab sambal chili and scallions, served with creole mustard remoulade. -15

Chef's Daily Fish Dip
Ask Staff for details! Served with garlic toast points- MKT


New England Clam Chowder
Cup - 6 | Bowl - 8

Soup of the Moment
Cup - 6 | Bowl - 8

The Skob Salad (GF)
Field greens, bacon, avocado, bleu cheese crumbles, tomato, hardboiled egg and shredded cheddar. - 14

Southwest Quinoa Salad- Field greens, roasted peppers, onions, corn and black beans, heirloom tomato, pineapple pico, avocado with queso fresco and crispy tortilla strips.-14

Classic Caesar Salad- Baby romaine lettuce, parmesan cheese and herbed croutons.-12



Chicken - 6 • Lobster Tail - 27 • Shrimp - 7 • Mahi - 12 • Tuna - 15 • Scallops - 20 • Fresh Catch - MKT • Grouper - MKT

Balsamic Vinaigrette • Dijon Honey Mustard • Bleu Cheese • Roasted Garlic Buttermilk Ranch • White Balsamic Orange Vinaigrette and Thousand Island Dressing


Key Lime Seafood Quesadilla
Jack cheese, key lime seasoned shrimp and crab, with pineapple pico, served with house salsa and cilantro crema- 17

Veggie Quesadilla
Blackened peppers, onions, corn, black beans, tomato and spinach with jack cheese served with house salsa and cilantro crema. - 14

Add: Chicken-6 Add: Shrimp-7


Siesta Key Extravaganza
Blackened Mahi, Jerk Shrimp, Two crab cakes and your choice of two sides. -37

Scallops and Risotto (GF)
Pan seared diver scallops served with green beans over crab and sweet pea risotto. -34

Crab Stuffed Grouper Piccata -Grouper filet stuffed with house crabcake and dredged in seasoned flour, served over coconut rice and seasonal veggie, topped with citrus butter sauce and fried capers. -33

Seafood Scampi- Linguine with shrimp, scallops, clams, bacon and heirloom tomatoes in a lemon white wine garlic butter sauce-34

Big Boy Mac N Cheese
Imported cavattapi pasta, in mozzarella, monteray jack, cheddar and parmesan cream sauce. -14

Add Shrimp-7 Chicken- 6 or Lobster Tail- 27

Beer Battered Fish N Chips- Atlantic Haddock, fried to golden perfection in our PBR beer batter served with french fries and housemade tartar sauce. -16

Seafood Tacos- Choice of mahi or shrimp with key lime, caribbean jerk, blackening or straight up grilled. Served with lettuce, tomato and cilantro crema. -15

Upgrade to Grouper or fresh catch of the day- MKT


Bone in Short Rib
Red wine braised and served over cheesy polenta, baby carrots, cipollini onions, topped with black pepper bordelaise and tobacco onions -32

Seafood Big Boil
Snow Crab, shrimp, mussels, clams,lobster, andouille sausage, red potatoes and corn on the cob. All tossed in house cajun butter-66

Crab Legs Only
Tossed in Old Bay seasoning and served with drawn butter - 45

Shrimp N' Grits- Blackened shrimp over cheesy polenta grits with andouille sausage and a white wine garlic butter sauce. -23

Seafood Jambalaya- Shrimp, Mussels, Clams, andouille sausage, mixed with vegetable saffron rice pilaf, served with crostini. - 29

Chicken N' Waffles- Sweet tea brined and buttermilk fried chicken with belgian waffle, candied bacon and hot honey glaze. - 23

Chimichurri Power Bowl- Sauteed spinach and quinoa, with roasted corn, onions, black beans, pineapple pico, heirloom tomato, avocado and queso fresco, topped with house made chimichurri and cilantro crema.- 15

Add Protein: Chicken-6  Shrimp-7  Lobster Tail-27


Served with a choice of side. Sub premium side +1

The Grouper Sandwich
Our signature coastal classic, grilled, fried, keylime, blackened, or jerked and served on a hoagie with a side of housemade tartar.  -24


Blackened Grouper Reuben
Marble rye, house made thousand island dressing, swiss cheese, and skob slaw. -24


Cajun Po’ Boy
Choice of fried shrimp, oysters or grouper bites served with taco lettuce, tomato and remoulade on a hoagie roll. - 17



Blackened Tuna BLT & A
Seared rare saku tuna, applewood bacon, lettuce, tomato, avocado and finished with our wasabi aioli on a ciabatta bun. - 22

Buffalo Chicken Caesar Wrap
Grilled or Fried, tossed in buffalo with romaine lettuce, house caesar dressing, and parmesan cheese. -14


Served with a choice of side. Sub premium side for +1
Add Applewood Smoked Bacon +1

Straight Up - Best In Town - 13
Add cheese (Swiss,Cheddar, American, pepperjack or bleu) +1

Blackened Bleu Cheese
Blackening seasoning and bleu cheese crumbles. - 14

Calico Jack
Sweet N' Spicy Pineapple BBQ, pepperjack cheese & crispy onion straws. - 15

Black Bean Burger
Topped with Pineapple Pico, lettuce, tomato, and chipotle ketchup on a challah bun. -14



French Fries • Corn on the Cob (GF) • Coconut Rice (GF) • SKOB Slaw (GF) • Broccoli (GF) • Garlicky Green Beans (GF) • Red Potatoes (GF) • 


Baby Carrots (GF) • Onion Rings • Seasonal Vegetable (GF) •Sweet Potato Fries * Small House Salad or Small Caesar Salad 

SKOB's Kids Menu - 12 and under $7

Chicken Tenders +Side
Grilled Cheese +Side
Kid’s Cheeseburger +Side

Fish Sticks +Side
Quesadilla w/Cheese +Side
Curly Mac ‘N Cheese

(GF) Gluten Free (bread must be eliminated on some items).
Please inform your server of any food allergies.

Hours Of Operation

Monday - Thursday 11:00 AM – 11:00 PM
Friday - Saturday 11:00 AM – 12:00 AM
Sunday 9:00 AM – 11:00 PM, (Sunday Brunch is served from 9:00 AM – 11:30 AM every Sunday).

Contact Us

Siesta Key Oyster Bar
5238 Ocean Blvd
Sarasota, FL 34242

(941) 346-5443


Copyright © Siesta Key Oyster Bar. All Rights Reserved.