Siesta Key Florida

(941) 346-5443


Siesta Key FL. (941) 346-5443

SKOB Food Menu

Big G’s Oyster Happy Hour - 50% Off A Dozen House Oysters (Gf) 3pm - 6pm Everyday!

On The Half Shell Served Raw Or Steamed  ½ dozen - 10  |  dozen - 20


Specialty Baked Oysters
8 Baked Oysters, choose from: Rockefeller, Garlic Parmesan, Casino, Buffalo. (Choice of Mild, Medium or Hot) - 18

Chef’s Daily Oyster Special
Served with fresh grated horseradish & mignonette. Served raw on the half shell - Market Price

Maine Mussels or Cedar Key Clams
Casino Butter • Steamed • Wine & Garlic Sauce - 15

*Warning* There is a risk associated with eating raw oysters or any raw protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness and should only eat these items fully cooked. If you are unsure of risk consult your physician.


Our “Award Winning” Wings
Choice of Buffalo, Jerked Dry Rub, Dark ‘N’ Stormy Sauce, served with celery and roasted garlic buttermilk ranch dressing. - 14

Grouper Bites - A Florida must have!
Fried to golden perfection and served with our signature remoulade. - MKT

Jumbo Peel & Eat Shrimp (GF)
Chilled and dusted with Old Bay, served with cocktail sauce. - 14

Southwest Shrimp Tostada
Baby shrimp sautéed with roasted corn, black beans, tomatoes, cilantro and tomato salsa over crisp corn tortillas. Topped with cilantro crema. - 12

Jack Daddy’s Fried Calamari
Calamari dusted in seasoned flour and lightly fried. Tossed with spicy Giardiniera and served with Remoulade. - 12

House Fried Oysters
Served with house cocktail sauce. - 14

Crispy Portobello Fries
Wedges of portobello mushroom breaded in panko and black pepper. Served with mojo aioli. - 9

Beth’s Buffalo Shrimp
Dusted in seasoned flour and lightly fried. Tossed in buffalo sauce. Served with roasted garlic buttermilk ranch dressing. - 12

Tuna Poke
Sushi grade suku tuna lightly tossed with spicy ponzu, avocado, pickled ginger, edamame and cucumber. Served over sticky rice. - 14

Burrata and Tomato
Fresh mozzarella with a creamy center. Served with marinated local grape tomatoes, fresh balsamic drizzle. - 12

Three of our key style crab cakes served with remoulade. - 15


New England Clam Chowder
Cup - 5 | Crock - 7

Soup of the Moment
Cup - 5 | Crock - 7

The Skob Salad (GF)
Field greens, bacon, avocado, bleu cheese crumbles, tomato, hardboiled egg and shredded cheddar. - 11

The Beth Salad (GF)
Cucumbers, goat cheese, celery, dried cranberries and buttered almonds over field greens. - 10

Classic Caesar Salad
Baby romaine lettuce, parmesan cheese and herbed croutons. - 9

Red Quinoa Salad
Field greens, cucumber, cherry tomato, crispy chickpeas, pickled onion, avocado and queso fresco. - 11

Chicken - 6 • Lobster Tail - 18 • Shrimp - 7 • Mahi - 8 • Tuna - 11 • Salmon - 10 • Scallops - 12 • Fresh Catch - MKT • Grouper - MKT

Balsamic Vinaigrette • Dijon Honey Mustard • Bleu Cheese • Roasted Garlic Buttermilk Ranch • White Balsamic Orange Vinaigrette


Key Lime Seafood Flatbread
Fresh garlic, shrimp, crab and mozzarella cheese finished with tomato and scallion. - 14

Vegetarian Flatbread
Grape tomatoes, spinach, roasted peppers, mozzarella, basil and balsamic drizzle. - 14


Siesta Key Extravaganza
Blackened Mahi, jerked shrimp & 2 key style crab cakes served with your choice of two sides. - 26

Seafood Tower (GF)
An assortment of chilled seafood! Lobster, Snow Crab Legs, House Oysters, Shrimp, Cedar Key Clams, PEI Mussels, and served with mignonette and cocktail sauce. - 49

Shrimp & Penne Pasta a la Vodka
Penne pasta with baby shrimp, shiitake mushrooms, garlic and fresh basil in a light tomato cream
sauce. This dish is also available as a vegetarian pasta served with garlic bread. - 18

Big Boy Mac N’ Cheese
Imported cavatappi pasta in a mozzarella, provolone, manchego cheese, cheddar and parmesan cream sauce. - 14
Add: Chicken - 6 • Shrimp - 7 • Lobster Tail - 18

Beer Battered Fish & Chips
Atlantic haddock fried to golden perfection in our PBR beer batter served with French fries and housemade tartar sauce. - 16

Keith’s Seafood Tacos
Choice of mahi or shrimp with key lime, Caribbean jerk, blackening, or straight-up grilled. Served with lettuce tomato and cilantro crema. - 14
Upgrade to Grouper or Catch of the Day - MKT

Seafood Paella (GF)
Chef Special - Shrimp, Scallops, Clams, Mussels, Calamari and Chorizo in a saffron infused rice. - 29

Scallops & Risotto (GF)
Pan seared diver scallops served with asparagus over a lobster risotto. - 29

Chipotle Lobster Tacos
Two fried Norwegian lobster tacos tossed in spicy chipotle sauce, topped with avocado relish, lettuce and tomato, served with choice of side.- 19

Crab Stuffed Lobster
Maine lobster tail stuffed with key style crabcake. Served with roasted red potatoes and seasonal veggies. - 30

Country Fried Chicken
Double breaded chicken with chorizo gravy, mashed potatos and garlicky green beans. - 18

Grilled Surf & Turf
Grilled all natural grass fed 5oz Filet & Shrimp Skewer, topped with caribbean jerk demi, served with mashed potatoes, and asparagus. - 32

1lb Snow Crab Entree
Served with red potatoes and corn on the cob. - 26

8oz Grilled Atlantic Salmon
Served with coconut rice, seasonal vegetable, and citrus butter sauce. - 23

Shrimp N' Grits
Baby shrimp sauteed with chorizo, tomato, and garlic over cheesy grits, finished with scallions. - 18


Served with a choice of side. Sub premium side +1

The Grouper Sandwich
Our signature coastal classic, grilled and served on a toasted roll with a side of housemade tartar.  - MKT

Jill’s Chicken Panini
All natural, hormone-antibiotic free grilled chicken breast, fontina cheese, baby spinach, applewood smoked bacon, grilled tomato and basil mayo on focaccia. - 15

Chicago Italian Beef
Served with au jus & giardiniera on a hoagie roll. - 14

Cajun Po’ Boy
Choice of fried shrimp, oysters or grouper bites served with taco lettuce, tomato and remoulade on a hoagie roll. - 16

Blackened Tuna BLT & A
Seared rare saku tuna, applewood bacon, lettuce, tomato, avocado and finished with our wasabi aioli on a ciabatta bun. - 16

Aloha Sandwich
Sweet and sour glazed mahi with pineapple salsa, lettuce, tomato on ciabatta - 16


Served with a choice of side. Sub premium side for +1
Add Applewood Smoked Bacon +1

Straight Up - Best In Town - 12
Add cheese (cheddar, American, pepperjack or bleu) +1

Blackened Bleu Cheese
Blackening seasoning and bleu cheese crumbles. - 13

Calico Jack
Dark ‘N’ Stormy BBQ sauce, pepperjack & crispy onion straws. - 14

Veggie Burger
Made with zucchini, portobello, carrot and quinoa. Served with avocado & chipotle BBQ on toasted roll with choice of side. 12



French Fries • Corn on the Cob (GF) • Coconut Rice (GF) • SKOB Slaw (GF) • Broccoli (GF) • Garlicky Green Beans (GF) • Red Potatoes (GF) • Mashed Potatoes (GF) • Small Caesar or House Salad


Grilled Asparagus (GF) • Onion Rings • Seasonal Vegetable (GF) •Sweet Potato Fries

SKOB's Kids Menu - 12 and under

Chicken Tenders +Side
Grilled Cheese +Side
Kid’s Cheeseburger +Side

Fish Sticks +Side
Quesadilla w/Cheese +Side
Curly Mac ‘N Cheese

(GF) Gluten Free (bread must be eliminated on some items).
Please inform your server of any food allergies.

Hours Of Operation

Monday - Thursday 11:00 AM – 11:00 PM
Friday - Saturday 11:00 AM – 12:00 AM
Sunday 9:00 AM – 11:00 PM, (Sunday Brunch is served from 9:00 AM – 11:45 AM every Sunday).

Contact Us

Siesta Key Oyster Bar
5238 Ocean Blvd
Sarasota, FL 34242

(941) 346-5443


Copyright © Siesta Key Oyster Bar. All Rights Reserved.