SKOB Food Menu

Specialty Baked Oysters
8 Baked Oysters, choose from: Rockefeller, Buffalo Blue Cheese, Garlic Parmesan or Bacon & Bleu Cheese topped with Balsamic Glaze and Scallions.  - 22.5

Seafood Tower(GF): An assortment of chilled seafood! Oysters, Clams, Shrimp, Snow Crab, and a Whole Lobster! Served with mignonette, crackers, cocktail sauce, butter, and lemons. -79.5

Seafood Big Boil(GF)
Snow Crab, shrimp, crawfish, clams,whole lobster, andouille sausage, red potatoes and corn on the cob. All tossed in house cajun butter-85.5

Cedar Key Clams
• Steamed • Wine & Garlic Sauce - 18.5

Snow Crab by the Pound(GF)
Tossed in Old Bay seasoning and served with drawn butter - 35.5

Crawfish Boil(GF): Half Pound Crawfish, Corn, Potatoes, and Mireplox. Topped with Cajun Butter and Old Bay. -16.5

Our “Award Winning” Wings
Choice of Buffalo, Jerked Dry Rub, Teriyaki or SKOB-B-Q, served with celery and roasted garlic buttermilk ranch dressing. - 18.5

Grouper Bites - A Florida must have!
Fried to golden perfection and served with our signature remoulade. - 17.5

Jumbo Peel & Eat Shrimp(GF) 
Chilled or Steamed. Your Choice of Plain, Tossed in Old Bay or Tossed in Cajun Butter Sauce. Served with House Cocktail Sauce. - 17.5

Baked Street Corn Dip
Topped with queso fresco and cilantro, served with corn tortilla chips - 15.5

Jack Daddy’s Fried Calamari
Calamari dusted in seasoned flour and lightly fried. Tossed with spicy Giardiniera and served with Remoulade. - 17.5

House Fried Oysters
Served with house cocktail sauce. - 18.5

Tomato & Burrata
Baby Heirloom Tomatoes marinated in basil oil served over field greens, topped with balsamic glaze, fresh basil and burrata chees. Served with Garlic Toast Points.  - 17.5

Buffalo Shrimp
Dusted in seasoned flour and lightly fried. Tossed in buffalo sauce. Served with roasted garlic buttermilk ranch dressing. - 15.5

Tuna Poke Bites
Sesame marinated Ahi Tuna, avocado, sriracha aioli, on crispy wontons, topped with sesame seed, cilantro and scallion - 23.5

Crab and Hearts of Palm Dip
Cream cheese, spinach, palm hearts, lump crab, in a skillet with garlic toast points finished with parmesan and scallions. - 19.5

Crabcakes
Three of our key style crab cakes served with remoulade. - 25.5

 Crabby Donuts- Donut shaped buttermilk & lump crab hush puppies, topped with surimi salad over sweet chili mango glaze. -18.5

Chef's Daily Fish Dip
Ask Staff for details! Served with garlic toast points- 18.5

New England Clam Chowder
Cup - 6.5 | Bowl - 8.5

Soup of the Moment
Cup - 6.5 | Bowl - 8.5

SKOB Salad (GF)
Field greens, bacon, avocado, bleu cheese crumbles, tomato, hardboiled egg and shredded cheddar. - 18.5

Southwest Ancient Grain Salad- Blend of rice, barley, quinoa, kale, local greens, spinach, corn and black beans, pineapple pico, avocado with queso fresco and crispy tortilla strips.-17.5

Classic Caesar - Baby romaine lettuce, parmesan cheese and herbed croutons.-15.5

ADD ONS
Chicken - 8 • Lobster Tail - 35 • Shrimp - 10 • Mahi - 12 • Tuna - 15 • Scallops - 30 • Fresh Catch - MKT • Grouper - 25 • Steak- 23

HOUSE MADE DRESSINGS:
Balsamic Vinaigrette • Dijon Honey Mustard • Bleu Cheese • Roasted Garlic Buttermilk Ranch • White Balsamic Orange Vinaigrette and Thousand Island Dressing

Key Lime Seafood Quesadilla
Jack cheese, key lime seasoned shrimp and crab, with pineapple pico, served with house salsa and cilantro crema- 21.5

Veggie Quesadilla
Blackened peppers, onions, corn, black beans, tomato and spinach with jack cheese served with house salsa and cilantro crema. - 16.5

Add: Chicken-8 Add: Shrimp-10

Scallops and Risotto (GF)
Pan seared diver scallops served with green beans over crab and sweet pea risotto. -45.5

Chimichurri Shrimp Power Bowl- Two Shrimp Skewers over coconut rice, quinoa and barley power blend, corn and black bean mix, with spinach, heirloom tomatoes, avocado, and pineapple pico.- 29.5

Shrimp Penne A la Vodka-Seared Shrimp, shiitake mushrooms and peas in tomato cream pan sauce. Finished with parmesan and fresh basil. Served with garlic toast-23.5

Big Boy Mac N Cheese
Imported cavatappi pasta, in mozzarella, monteray jack, cheddar and parmesan cream sauce. -15.5

Add Shrimp-10 Chicken- 8 Lobster Tail- 35 Steak- 23

Beer Battered Fish N Chips- Atlantic Haddock, fried to golden perfection in our PBR beer batter served with french fries, slaw, and housemade tartar sauce. -19.5

Seafood Tacos- Choice of protein with key lime, caribbean jerk, blackening or straight up grilled. Served with lettuce, tomato and cilantro crema. -Mahi- 15.5 Shrimp- 20.5 Grouper- 20.5 Fresh Catch- MKT

Make Tacos into a Bowl over Coconut Rice and Pineapple Pico for +5

Steak & Shrimp(GF)
Two Bistro Filet Medallions, scampi shrimp, creamed spinach, and mashed potatoes -37.5

Crab Stuffed Grouper Piccata -Grouper filet stuffed with house crabcake, served over scampi linguine with spinach and blistered tomatoes. Finished with citrus butter and fried capers. -44.5

Shrimp N' Grits(GF)- Blackened shrimp over cheesy polenta grits with andouille sausage and a white wine garlic butter sauce. -25.5

Califlorida Bowl- Chilled coconut rice, cucumber, avocado, wakame, marinated Tuna, and surimi salad. Topped with wontons, scallions, fried garlic furikake, and sriracha honey. - 25.5

Chicken N' Waffles- Sweet tea brined and buttermilk fried chicken with belgian waffle, candied bacon and hot honey glaze. - 26.5

Create Your Own Extravaganza
Choose your proteins, any style and any sides to be plated together. -a la carte pricing

Protein Options: Chicken-8   Shrimp-10   Lobster Tail-35 Steak- 23 Mahi-12 Tuna-15 Scallops-30 Grouper-25

Served with a choice of side. Sub premium side +1

The Grouper Sandwich
Our signature coastal classic, grilled, fried, keylime, blackened, or jerked and served on a hoagie with a side of housemade tartar.  -28.5

Blackened Grouper Reuben
Marble rye, house made thousand island dressing, swiss cheese, and skob slaw. -28.5

Cajun Po’ Boy
Choice of fried shrimp, oysters or grouper bites served with taco lettuce, tomato and remoulade on a hoagie roll. - 20.5

Blackened Tuna BLT & A
Seared rare saku tuna, applewood bacon, lettuce, tomato, avocado and finished with our wasabi aioli on a ciabatta bun. - 25.5

Buffalo Chicken Caesar Wrap
Grilled or Fried, tossed in buffalo with romaine lettuce, house caesar dressing, and parmesan cheese. -17.5

Served with a choice of side. Sub premium side for +1
Add Applewood Smoked Bacon +1

Straight Up - Best In Town - 19.5
Our half pound patties are a blend of Chuck. Brisket and Short Rib, cooked to your liking with choices of: LTO, Pickle or Add cheese (Swiss, Cheddar, American, Pepperjack or Bleu) +1

Blackened Bleu Cheese- 20.5
Blackening seasoning and bleu cheese crumbles.

Calico Jack- 21.5
Sweet N' Spicy Pineapple BBQ, pepperjack cheese & crispy onion straws.

Big Kahuna Burger- 23.5
Swiss, Teriyaki glazed pineapple, smashed avocado, candied bacon lardons.

Black Bean Burger- 15.5
Topped with Pineapple Pico, lettuce, tomato, and chipotle ketchup on a challah bun.

SKOB SIDES - 6

French Fries • Corn on the Cob (GF) • Coconut Rice (GF) • SKOB Slaw (GF) • Broccoli (GF) • Garlicky Green Beans (GF) • Red Potatoes (GF) • 

PREMIUM SIDES - 7

• Onion Rings • Seasonal Vegetable (GF) •Sweet Potato Fries • Small House Salad or Small Caesar Salad • Mashed Potatoes

Chicken Tenders +Side
Grilled Cheese +Side
Kid’s Cheeseburger +Side

Hot Dog + Side

Fish & Chips
Cheese Quesadilla +Side
Curly Mac ‘N Cheese