Sunday Brunch Menu

STEAK AND EGGS - $15
Grilled Flat Iron Steak, two Eggs any style, Home Fries and toasted Brioche

SHRIMP AND GRITS - $11
Stone Ground White Grits and Cheddar topped with our Cajun Shrimp and Chopped Green Onions

CRABBY OMELET - $13
Blue Crab Meat, Tomatoes, Avocado and Goat Cheese, served with Home Fries and toasted Brioche

HAM AND CHEESE OMELET - $11
Tavern Ham and Cheddar Cheese, served with Home Fries and toasted Brioche

THE CLASSIC - $11
2 Eggs any style, Home Fries, choice of Bacon, Ham or Sausage & toasted Brioche with
house-made Berry Jam

BREAKFAST CAZUELA - $12
Diced Potatoes, Roasted Corn, Onions, Black Beans and Chorizo topped with two Eggs your style, Avocado, Chipotle Crema and Queso Fresco. Served with toasted Brioche

LIGHT & FIT OMELET - $12
Egg Whites, Spinach, Tomatoes, topped with Goat Cheese, served with Home Fries and Toasted Brioche

HUEVOS RANCHEROS - $10
Two Fried Eggs, Avocado, Black Beans, Queso Fresco and House Salsa, served on an
open faced crispy corn Tortilla

PRESSED BREAKFAST BURRITO - $10
Scramble Eggs with choice of Ham or Sausage, Caramelized Onions, Tomatoes, Cheddar Cheese.
Wrapped in a Flour Tortilla, served with House Salsa and Home Fries

SMOKED SALMON & AVOCADO TOAST - $12
Queso Fresco, Micro Arugula, served on Multi Grain Bread with Fresh Fruit

SKOB BENEDICT - $12
2 Poached Eggs and Tavern Ham on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

CRAB BENEDICT - $14
Twin Crab Cakes topped with 2 Poached Eggs and Spinach on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

OYSTER BENEDICT - $15
Fried Oysters topped with 2 Poached Eggs on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

LOBSTER BENEDICT - $18
Maine Lobster Meat topped with 2 Poached Eggs and Asparagus on toasted Brioche served with Home Fries and Key Lime Hollandaise

SKOB PANCAKES - $8
Traditional golden brown with warm syrup and powder sugar
Add Blueberries, Bananas or Pecans for $2

BELGIAN WAFFLE - $8
Served with Seasonal Fruit & Whipped Cream

BACON - $4
SAUSAGE - $4
TAVERN HAM - $4
SEASONAL FRUIT CUP - $3
HOME FRIES - $4
TOAST WITH HOUSE-MADE BERRY JAM - $2

ENGLISH MUFFIN - $1.50
SINGLE PANCAKE - $3
SEASONAL FRESH FRUIT BOWL - $6
CHEESY GRITS - $4
HOUSE SALAD - $4

SUNDAY FIZZ - $10
St. Germain Elderflower Liquor and Zonin Processo with a splash of Soda.

JUST PEACHY MIMOSA - $8
Champagne, Ketel Peach Orange Vodka, Peach Schnapps and OJ

I ONLY BRUNCH WITH MARY - $13
Not your average Bloody! Served with Bacon Wrapped Shrimp and loaded with Pickles, epperoncini, Celery and Olives

ZONIN PROSECCO SPLIT - $7

ZONIN ROSÉ SPLIT - $8