Sunday Brunch Menu

EGGS PURGATORY- $13
2 eggs poached in roasted garlic marinara with sauteed spinach and chickpeas topped with parmesan and served with toasted crostini

SHRIMP AND GRITS - $21
Blackened shrimp over cheesy polenta grits with andouille sausage and a white wine garlic butter sauce

CRABBY OMELET - $16
Blue Crab Meat, Tomatoes, Avocado and Goat Cheese, served with Home Fries and toasted Brioche

HAM AND CHEESE OMELET - $13
Tavern Ham and Cheddar Cheese, served with Home Fries and toasted Brioche

THE CLASSIC - $14
2 Eggs any style, Home Fries, choice of Bacon, Ham or Sausage & toasted Brioche with
house-made Berry Jam

NICOISE SALAD - $21
Greens topped with garlic oil marinated potatoes, green beans, olives, tomato, hard egg, and seared Ahi Tuna

LIGHT & FIT OMELET - $14
Egg Whites, Spinach, Tomatoes, topped with Goat Cheese, served with Home Fries and Toasted Brioche

SMOKED SALMON BLT&A- $16
Served on Ciabatta bread with wasabi aioli, smoked salmon, bacon, avocado, lettuce, and tomato. 

PRESSED BREAKFAST BURRITO - $12
Scramble Eggs with choice of Ham or Sausage, Caramelized Onions, Tomatoes, Cheddar Cheese.
Wrapped in a Flour Tortilla, served with House Salsa and Home Fries

AVOCADO TOAST - $15
Thick cut Multigrain, smashed avocado, garlic olive oil marinated tomato, cucumber and onion, topped with 2 poached eggs

BRUNCH BURGER - $17
Burger patty cooked to your desire with, Bacon Jam, Breakfast Sausage, Fried Egg, American Cheese and served with home fries

SMOKED SALMON FLATBREAD- $18
House made boursin cheese, heirloom tomatoes, smoked salmon, pickled red onions, finished with arugula and fried capers

SKOB BENEDICT - $14
2 Poached Eggs and Tavern Ham on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

OYSTER BENEDICT - $18
Fried Oysters topped with 2 Poached Eggs on a toasted English Muffin served with Home Fries and Key Lime Hollandaise

Chicken and Waffles- $21
Sweet Tea brined and Buttermilk fried Chicken with Belgian Waffle, Candied Bacon and Hot Honey Glaze.

BACON - $4
SAUSAGE - $4
TAVERN HAM - $4
SEASONAL FRUIT CUP - $3
HOME FRIES - $4
TOAST WITH HOUSE-MADE BERRY JAM - $2

ENGLISH MUFFIN - $2
SEASONAL FRESH FRUIT BOWL - $6
CHEESY GRITS - $4
HOUSE SALAD - $4

SINGLE BELGIAN WAFFLE WITH SEASONAL FRUIT AND WHIPPED CREAM - $5

SUNDAY FIZZ - $11
St. Germain Elderflower Liquor and Zonin Processo with a splash of Soda.

SKOB-Mosa Flight - $20
Pick your Mimosa Flight flavors(4) with our seasonal selections, topped with bubbly Prosecco

I ONLY BRUNCH WITH MARY - $13
Not your average Bloody! Served with Bacon Wrapped Shrimp and loaded with Pickles, Pepperoncini, Celery and Olives